Caribbean and Bahamas: Southern Caribbean Voyager Cruise

Concerto Dining Room: At the time of booking, you may request your dining preference (seating time and table size), which will be assigned for the duration of the cruise. Table assignments are confirmed by the cruise line based on availability.

Allegro Dining Room: At the time of booking, you may request your dining preference (seating time and table size), which will be assigned for the duration of the cruise. Table assignments are confirmed by the cruise line based on availability.

Symphony Dining Room: At the time of booking, you may request your dining preference (seating time and table size), which will be assigned for the duration of the cruise. Table assignments are confirmed by the cruise line based on availability.

Chef's Table Lumiere: A private dining experience that surrounds guests in a curtain of light. This restaurant is available for an additional cost.

Sabatini's Italian Trattoria: A new menu features handmade pasta dishes from Chef Angelo Auriana of renowned L.A. restaurants The Factory Kitchen and Officine BRERA, plus treasured family recipes from Italian chefs across the fleet.

Ultimate Balcony Dining℠: Upscale dining for breakfast or dinner, featuring delicious delicacies and private service, all on your own balcony. This restaurant is available for an additional cost.

Crown Grill: Featuring premium aged beef and fresh seafood items, the Crown Grill offers a truly special dining experience with an open, theater-style kitchen where chefs custom-prepare fresh seafood; such as lobster, scallops, clams and mussels, and cooked-to-order steaks. Set in opulent, rich wood surroundings, this classic steakhouse restaurant offers a warm and personal setting where Princess chefs make dining in the showplace environment something to talk about. This restaurant is available for an additional cost.

La Mer: French bistro-style dining with a modern twist at La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of "Meilleur Ouvrier de France" (Best Craftsmen of France) and Chef of the Year by Le Chef, and whose Flocons de Sel restaurant has received three Michelin stars. Chef Renaut has created a tantalizing menu, showcasing authentic French dishes crafted with the Chef's signature flair. This restaurant is available for an additional cost.

Ocean Terrace: This stylish seafood bar offers an array of ocean treasures, including a flight of oyster shooters, sushi and sashimi, ahi tuna poke, king crab cocktail, chili and lime crab margarita, a royal lobster dish, and the world-renowned smoked Balik salmon, the salmon of the tsars. A la carte pricing makes it easy to pick and choose.

Gelato: It’s a gelateria and a creperie all in one. Indulge in delicious, Italian-style ice cream creations, including homemade waffle cones, creamy fruit smoothies, frosty shakes, banana and pineapple splits, as well as designer sundaes with and without alcohol. Choose from 20 toppings and sauces, including homemade fudge. And don’t miss the sweet crespelle (Italian crepes), with nutty banana or spiced Washington Apple filling. This restaurant is available for an additional cost.

Alfredo's Pizzeria: Featuring hand-tossed Neapolitan-style pizza, hot out of the oven.

Salty Dog Grill: Treat yourself to "The Ernesto" burger, created by acclaimed chef Ernesto Uchimura. Or try one of the other 100% handmade Gourmet Burgers, including the Princess Burger or Triple Smoked Burger. The Salty Dog Grill also offers new Street Tacos featuring a choice of grilled chipotle-lime chicken or roasted sweet potato-green chile. And don’t miss the Classic Hot Dogs, plus loaded fries in tempting varieties including chili cheese and bacon and cheese.

International Café: Open 24-hours a day, the International Café, located in the Piazza, is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of specialty espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions. This restaurant is available for an additional cost.

Slice Pizzeria: This top-deck pizzeria features a bold new look that sets the stage for tempting offerings that include specialties inspired by local favorites from the Pacific to the Atlantic. Try a Deep Dish Focaccia or a slice of signature Neapolitan-style classics. Savor some California Artisanal Toast with Cali-Avocado or Caprese toppings. Or go for a Sliced Stromboli, and enjoy an East Coast take on a classic Italian calzone that’s stuffed with delicious Italian deli meats and cheeses.

Room Service: Complimentary 24-hour dining in the comfort of your stateroom.