Europe and Mediterranean: Cherbourg and Bruges Voyage

Britannia Restaurant: This main restaurant invites you to enjoy breakfast, lunch and dinner with a real sense of occasion. Dining is a highlight of each Cunard voyage and the grandeur of the Britannia Restaurant ensures it's always memorable, especially on Gala Evenings. Experience a stylish and vibrant atmosphere and be tempted by freshly prepared dishes which range from twists on traditional favorites to contemporary selections. If you decide to join us here for breakfast or lunch you'll find it traditional and relaxed, whereas at dinner this glamorous venue really sparkles. Choose from 6pm, 8pm or open dining. with last orders at 9pm. Reservations can be made in advance.

Princess Grill Restaurant: The exclusive Princess Grill Restaurant will offer an exquisite and unforgettable dining experience. You'll be met with an array of tempting choices to delight the tastebuds and pique your curiosity for the next course.

Queens Grill Restaurant: The Queens Grill Restaurant is truly the epitome of luxurious, intimate dining. With a stellar menu and an atmosphere to match, enjoy the ultimate in sophistication and exclusivity.

Britannia Club Restaurant: The Britannia Club Restaurant offers an exemplary dining experience and a sense of intimate exclusivity. Here you can enjoy the added pleasure that comes from knowing you have a table reserved throughout your voyage. Even the most discerning of tastebuds will find dishes to please from a menu that offers a varied selection of contemporary and international choices as well as special dishes curated by the chef, only available in Britannia Club.

Tramonto: Inspired by fresh Mediterranean flavors, with a sprinkling of African and Arabic influences, Tramonto offers simple and authentic dishes that pay homage to Europe's sunshine region.

Aji Wa: Aji Wa, meaning 'harmony of flavors,' combines the signature tastes of Japan with the artistry of skilled chefs for a truly authentic dining experience. Menus evolve across the year to reflect the seasonality of ingredients and Queen Anne's location. Where you choose to sit (and the time of day you visit) will also influence how your experience unfolds.

Sir Samuel's: Paying homage to Cunard's founder, Sir Samuel's is a culinary coupling of land and ocean, where nothing (least of all the ingredients) comes as standard. The most succulent steaks; subtly smoked and served with your choice of knife. Fruit de mer platters infused with all the flavors of the sea. Irresistible Dover sole delicately deboned at your table. These are the signature tastes Sir Samuel's invites you to indulge in.

Aranya: Designed to delight and surprise, Aranya (meaning forest or wilderness in Sanskrit) will take you on a sensory tour of the Indian subcontinent with playful interpretations of classic Indian cuisine.

The Golden Lion: Sunday roasts with lashings of gravy. 'Proper' pints served straight from the tap. Bloody Marys as red as our ship's funnels. If the day calls for classic British pub fare, look no further than Queen Anne's Golden Lion.

The Lido Court: Classic and continental flavor pairings bring the world to your plate. Welcoming guests from early morning until late in the evening, this informal dining venue is like nowhere else you'll dine at on board. Wonderfully laidback, no matter what time of day you visit, the Lido is a dining experience anchored around buffet-style self-service, inviting you to indulge as much or as little as you like.

Room Service: Delicious, freshly prepared food delivered direct to your stateroom, compliments of Cunard®