Canada
Start Searching
Coupon Override
Please Call
For drivers under the age of 25, additional fees and/or restrictions may apply.
For information and assistance in completing your reservation, please call:
1-866-921-7925Sorry
We're unable to find your location.
* Indicates required fields
* Indicates required fields
Something went wrong while performing the search. Try again, or call
Fabulous Hotels, Fabulous Food
Everyone has to eat, and one of my favorite reasons to travel is getting to experience the fabulous food that can be found at fabulous resorts. While I haven’t been everywhere yet, I did take the opportunity to ask our Costco Travel Buyers which hotels or resorts they would recommend for culinary delights, and they delivered!
Great food and ocean views available at Velas 10 Seafood & Grill.
Mexico: Velas 10 Seafood & Grill at Grand Velas Los Cabos
Ocean views. Tomahawk steaks. There is a lot to like at Velas 10 Seafood & Grill at Grand Velas Los Cabos - Opens a dialog . Start the meal off right with the grilled Chocolata clams or a tasty beet salad (or both). For the main course, they offer premium seafood, like Sea of Cortes Octopus (don’t knock it until you’ve tried it), and hearty cuts of meat such as rib eye, New York steak and of course, the giant Tomahawk. Leave room if you can for sides and dessert!
Try the “Night at the Tavern Tasting Menu” at Wit & Wisdom Sonoma.
California: Wit & Wisdom Sonoma at The Lodge at Sonoma
Run by celebrity chef Michael Mina, Wit & Wisdom Sonoma at The Lodge at Sonoma - Opens a dialog is an adventure into wine country dining. The “Night at the Tavern Tasting Menu” features fun but indulgent items such as cold Pacific oysters and steak frites, where the potatoes are cooked to perfection in delicious duck fat. À la carte diners can choose to dine on luxury items such as Golden Osetra caviar, or a cheese and charcuterie platter. If you feel like something homemade is more luxurious, we recommend Chef Mina’s Lobster Pot Pie.
California: Wit & Wisdom Sonoma at The Lodge at Sonoma
Run by celebrity chef Michael Mina, Wit & Wisdom Sonoma at The Lodge at Sonoma - Opens a dialog is an adventure into wine country dining. The “Night at the Tavern Tasting Menu” features fun but indulgent items such as cold Pacific oysters and steak frites, where the potatoes are cooked to perfection in delicious duck fat. À la carte diners can choose to dine on luxury items such as Golden Osetra caviar, or a cheese and charcuterie platter. If you feel like something homemade is more luxurious, we recommend Chef Mina’s Lobster Pot Pie.
Try the “Night at the Tavern Tasting Menu” at Wit & Wisdom Sonoma.
Dine in a 110-year old glass dome at The Garden Court.
California: The Garden Court at Palace Hotel, a Luxury Collection Hotel
The Garden Court at Palace Hotel, a Luxury Collection Hotel - Opens a dialog in San Fransisco offers a dining experience under impressive Austrian crystal chandeliers and a 110-year-old glass dome. They offer breakfast, lunch, dinner, and afternoon tea. It’s where Green Goddess dressing was invented in 1923, which was named after a play that was performed in the Garden Court at the time.
Enjoy dining alfresco at the French-inspired brasserie Lumiere.
California: Lumiere at Fairmont Century Plaza
Lumiere at Fairmont Century Plaza - Opens a dialog in Los Angeles is a traditional French-inspired brasserie that evokes the feeling of being transported to 1920s Paris. The menu is overseen by Executive Chef Ramon Bojorquez, featuring local, seasonal ingredients and refined dishes. Brasserie favorites include French onion soup, steak frites, seafood towers and magnums of Champagne.
California: Lumiere at Fairmont Century Plaza
Lumiere at Fairmont Century Plaza - Opens a dialog in Los Angeles is a traditional French-inspired brasserie that evokes the feeling of being transported to 1920s Paris. The menu is overseen by Executive Chef Ramon Bojorquez, featuring local, seasonal ingredients and refined dishes. Brasserie favorites include French onion soup, steak frites, seafood towers and magnums of Champagne.
Enjoy dining alfresco at the French-inspired brasserie Lumiere.
Fine dining and incredible views of Palm Desert can be found at The Edge Steakhouse.
California: The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage
Set on a cliff overlooking the Coachella Valley, The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage - Opens a dialog features incredible views of Palm Desert. Not to be outdone by the view, The Edge offers memorable cuisine such as steaks from around the world, seafood, classic sides, a curated wine list and craft cocktails.
Blue Fin features an oasis-like setting designed by Robert McKinely.
New York: Blue Fin at The W New York Times Square
A new addition to The W New York Times Square - Opens a dialog in New York, Blue Fin recently went through an extensive redesign by Robert McKinely, and features an oasis-like setting that brings the sense of a nautical getaway while maintaining elegancy. Blue Fin offers the best of both land and sea, from USDA Prime Beef to impressive and delectable Seafood Towers and of course Sushi. With a handcrafted cocktail menu and an exquisite selection of wine, Blue Fin is a great way to start an evening in Times Square, whether you are going for a stroll or have a big show to catch.
New York: Blue Fin at The W New York Times Square
A new addition to The W New York Times Square - Opens a dialog in New York, Blue Fin recently went through an extensive redesign by Robert McKinely, and features an oasis-like setting that brings the sense of a nautical getaway while maintaining elegancy. Blue Fin offers the best of both land and sea, from USDA Prime Beef to impressive and delectable Seafood Towers and of course Sushi. With a handcrafted cocktail menu and an exquisite selection of wine, Blue Fin is a great way to start an evening in Times Square, whether you are going for a stroll or have a big show to catch.
Blue Fin features an oasis-like setting designed by Robert McKinely.
Enjoy island spices and international flavors at Seven.
Caribbean: Seven at Seven Stars Resort & Spa in Turks & Caicos
Seven in Seven Stars Resort & Spa - Opens a dialog in Turks & Caicos is a fantastic option where you can enjoy island spices and international flavors. Inside the restaurant is a venue called The Tasting Room, which is a 2,500-bottle wine cellar. Anywhere from two to 10 guests can enjoy this intimate dining space. They offer a five-course menu paired with sommelier-selected wines. The sommelier on staff here, Mia Martensson, is a legend. She used to be the head sommelier aboard The World (Residences at Sea) for many years, and has so many fantastic stories to share. Mia really knows her craft.
Celebrity Chefs at Atlantis Paradise Island
With attractions such as The Dig and AQUAVENTURE, where you can take the Leap of Faith (a waterslide that takes you safely through a shark tank), it’s no surprise that Atlantis Paradise Island - Opens a dialog in the Bahamas has a few restaurants by well-known celebrity chefs.
Fried lion fish at Fish by José Andrés.
Fish by José Andrés
This restaurant features some of the best and freshest fish on the island. If you’ve ever wanted to try conch, this is the place to do it. If you aren’t quite ready for conch, there are amazing appetizers such as Seafood Croquetas and José’s Mini Lobster rolls. If you want to help with sustainability, this is the place to try the invasive species Lion Fish, fried whole, which is crispy on the outside and buttery on the inside.
Fish by José Andrés
This restaurant features some of the best and freshest fish on the island. If you’ve ever wanted to try conch, this is the place to do it. If you aren’t quite ready for conch, there are amazing appetizers such as Seafood Croquetas and José’s Mini Lobster rolls. If you want to help with sustainability, this is the place to try the invasive species Lion Fish, fried whole, which is crispy on the outside and buttery on the inside.
Fried lion fish at Fish by José Andrés.
Dining to remember at Nobu.
Nobu
At Nobu, dining is always an occasion to remember. Start with the Bahamian Lobster Salad with Spicy Lemon Dressing, then move on the Wagyu Dumplings and Local Conch with Light Garlic. As usual, sushi and sashimi at Nobu are both traditional and innovative. If you go with sushi, don’t forget to add on some crunchy tempura or maybe a bowl of delicious miso soup.
Olives by Todd English
Olives by Todd English has something for every palate. The menu offers a lot of really delicious sharing options, such as flat breads, roasted heritage beets and truffle risotto. Here you are going to want to save some room for dessert, with Nutella cheesecake or warm cookies n’ cream to share. Order dessert to go if you have to.
Hawaii: Beach House by Roy Yamaguchi at Turtle Bay Resort on Oahu
The Turtle Bay Resort - Opens a dialog features a restaurant called Beach House by Roy Yamaguchi that offers both prix xixe menus and à la carte menus. The prix fixe is very reasonably priced and includes an appetizer, entrée and dessert. There is even a vegan prix fixe menu! The ala carte menu has an assortment of food to choose from, including some fun items such as the “Not So Teri-Roll” and our personal favorite Crispy 50th State Chicken. Best of all, Beach House by Roy Yamamuchi sources most of the fish they use from local Hawaiian fishing fleets, so the seafood is very fresh and very Hawaiian.
Experience cuisine from Hawaii, Korea, China, Japan, the Philippines and more at Kō.
Hawaii: Kō at Fairmont Kea Lani on Maui
Here at Kō at Fairmont Kea Lani - Opens a dialog on Maui you can enjoy foods from all over the Pacific Rim at an Enhanced Sunday Brunch. Experience cuisine from Hawaii, Korea, China, Japan, the Philippines and more. These are family recipes that have been passed down from generation to generation. If you aren’t there on a Sunday for brunch, the regular menus also feature Polynesian-style cuisine, such as Pork Belly Baos, Chicken and Mushroom Lumpia, Seafood Lau Lau and so much more.
Hawaii: Kō at Fairmont Kea Lani on Maui
Here at Kō at Fairmont Kea Lani - Opens a dialog on Maui you can enjoy foods from all over the Pacific Rim at an Enhanced Sunday Brunch. Experience cuisine from Hawaii, Korea, China, Japan, the Philippines and more. These are family recipes that have been passed down from generation to generation. If you aren’t there on a Sunday for brunch, the regular menus also feature Polynesian-style cuisine, such as Pork Belly Baos, Chicken and Mushroom Lumpia, Seafood Lau Lau and so much more.
Experience cuisine from Hawaii, Korea, China, Japan, the Philippines and more at Kō.
Hawaii: Sea House at Napili Kai Beach Resort on Maui
Another fantastic place to eat on Maui is Sea House at Napili Kai Beach Resort - Opens a dialog . On the pupu (appetizer) menu here you will find the Sweet Kula Onion Soup that will make you forget your love of the French Onion version. The Li Hing Mui Beet Salad is light and delicious with the pomegranate gastrique, and works beautifully with the slightly sweet Huli Huli Lamb Chops. The Sea House accepts dinner reservations 30 days in advance.
Bora Bora: Lagoon Restaurant by Jean-Georges at The St. Regis Bora Bora Resort
With the crystal clear blue waters at The St. Regis Bora Bora Resort - Opens a dialog , eating almost seems like an afterthought. This signature restaurant will change that perception. It is suspended over the water and features breathtaking views of Mount Otemanu. Featuring fresh local produce and fish caught in the waters surrounding Bora Bora, this is the place to indulge in the innovative menu of celebrity Chef Jean-Georges Vongerichern.
Bora Bora: Le Corail Restaurant at InterContinental Bora Bora Resort & Thalasso Spa
Overlooking the lagoonarium and wonderfully air-conditioned, Le Corail Restaurant at InterContinental Bora Bora Resort & Thalasso Spa - Opens a dialog offers experimental cuisine that is unrivaled in Bora Bora. Chef Marc Daniel creates inspired menus, best paired with wine. In order to keep it fresh, the menu changes frequently so they can use the finest ingredients available.
Bora Bora: Arii Moana at Four Seasons Resort Bora Bora
If you are craving classics from the Mediterranean region while in Bora Bora, Arii Moana at Four Seasons Resort Bora Bora - Opens a dialog has the hummus, feta and olives you are looking for! Both local and imported ingredients are used in Executive Chef Eric Desbordes Mediterranean vision. Don’t forget to save room for the chocolate souffle!
Bon appétit!
Sign Up for Costco.com Emails
If you are interested in great deals Costco Travel has to offer, click here to sign up to receive emails. This will ensure that Travel and Costco.com values are sent directly to your inbox.
Once You Are Ready to Travel, Costco Travel Can Help
We invite you to take some time to browse around and dream of your next vacation, rental car or cruise, whether you’re booking for next month or toward the end of next year.
Great food and ocean views available at Velas 10 Seafood & Grill.
Mexico: Velas 10 Seafood & Grill at Grand Velas Los Cabos
Ocean views. Tomahawk steaks. There is a lot to like at Velas 10 Seafood & Grill at Grand Velas Los Cabos - Opens a dialog . Start the meal off right with the grilled Chocolata clams or a tasty beet salad (or both). For the main course, they offer premium seafood, like Sea of Cortes Octopus (don’t knock it until you’ve tried it), and hearty cuts of meat such as rib eye, New York steak and of course, the giant Tomahawk. Leave room if you can for sides and dessert!
Try the “Night at the Tavern Tasting Menu” at Wit & Wisdom Sonoma.
California: Wit & Wisdom Sonoma at The Lodge at Sonoma
Run by celebrity chef Michael Mina, Wit & Wisdom Sonoma at The Lodge at Sonoma - Opens a dialog is an adventure into wine country dining. The “Night at the Tavern Tasting Menu” features fun but indulgent items such as cold Pacific oysters and steak frites, where the potatoes are cooked to perfection in delicious duck fat. À la carte diners can choose to dine on luxury items such as Golden Osetra caviar, or a cheese and charcuterie platter. If you feel like something homemade is more luxurious, we recommend Chef Mina’s Lobster Pot Pie.
California: Wit & Wisdom Sonoma at The Lodge at Sonoma
Run by celebrity chef Michael Mina, Wit & Wisdom Sonoma at The Lodge at Sonoma - Opens a dialog is an adventure into wine country dining. The “Night at the Tavern Tasting Menu” features fun but indulgent items such as cold Pacific oysters and steak frites, where the potatoes are cooked to perfection in delicious duck fat. À la carte diners can choose to dine on luxury items such as Golden Osetra caviar, or a cheese and charcuterie platter. If you feel like something homemade is more luxurious, we recommend Chef Mina’s Lobster Pot Pie.
Try the “Night at the Tavern Tasting Menu” at Wit & Wisdom Sonoma.
Dine in a 110-year old glass dome at The Garden Court.
California: The Garden Court at Palace Hotel, a Luxury Collection Hotel
The Garden Court at Palace Hotel, a Luxury Collection Hotel - Opens a dialog in San Fransisco offers a dining experience under impressive Austrian crystal chandeliers and a 110-year-old glass dome. They offer breakfast, lunch, dinner, and afternoon tea. It’s where Green Goddess dressing was invented in 1923, which was named after a play that was performed in the Garden Court at the time.
Enjoy dining alfresco at the French-inspired brasserie Lumiere.
California: Lumiere at Fairmont Century Plaza
Lumiere at Fairmont Century Plaza - Opens a dialog in Los Angeles is a traditional French-inspired brasserie that evokes the feeling of being transported to 1920s Paris. The menu is overseen by Executive Chef Ramon Bojorquez, featuring local, seasonal ingredients and refined dishes. Brasserie favorites include French onion soup, steak frites, seafood towers and magnums of Champagne.
California: Lumiere at Fairmont Century Plaza
Lumiere at Fairmont Century Plaza - Opens a dialog in Los Angeles is a traditional French-inspired brasserie that evokes the feeling of being transported to 1920s Paris. The menu is overseen by Executive Chef Ramon Bojorquez, featuring local, seasonal ingredients and refined dishes. Brasserie favorites include French onion soup, steak frites, seafood towers and magnums of Champagne.
Enjoy dining alfresco at the French-inspired brasserie Lumiere.
Fine dining and incredible views of Palm Desert can be found at The Edge Steakhouse.
California: The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage
Set on a cliff overlooking the Coachella Valley, The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage - Opens a dialog features incredible views of Palm Desert. Not to be outdone by the view, The Edge offers memorable cuisine such as steaks from around the world, seafood, classic sides, a curated wine list and craft cocktails.
Blue Fin features an oasis-like setting designed by Robert McKinely.
New York: Blue Fin at The W New York Times Square
A new addition to The W New York Times Square - Opens a dialog in New York, Blue Fin recently went through an extensive redesign by Robert McKinely, and features an oasis-like setting that brings the sense of a nautical getaway while maintaining elegancy. Blue Fin offers the best of both land and sea, from USDA Prime Beef to impressive and delectable Seafood Towers and of course Sushi. With a handcrafted cocktail menu and an exquisite selection of wine, Blue Fin is a great way to start an evening in Times Square, whether you are going for a stroll or have a big show to catch.
New York: Blue Fin at The W New York Times Square
A new addition to The W New York Times Square - Opens a dialog in New York, Blue Fin recently went through an extensive redesign by Robert McKinely, and features an oasis-like setting that brings the sense of a nautical getaway while maintaining elegancy. Blue Fin offers the best of both land and sea, from USDA Prime Beef to impressive and delectable Seafood Towers and of course Sushi. With a handcrafted cocktail menu and an exquisite selection of wine, Blue Fin is a great way to start an evening in Times Square, whether you are going for a stroll or have a big show to catch.
Blue Fin features an oasis-like setting designed by Robert McKinely.
Enjoy island spices and international flavors at Seven.
Caribbean: Seven at Seven Stars Resort & Spa in Turks & Caicos
Seven in Seven Stars Resort & Spa - Opens a dialog in Turks & Caicos is a fantastic option where you can enjoy island spices and international flavors. Inside the restaurant is a venue called The Tasting Room, which is a 2,500-bottle wine cellar. Anywhere from two to 10 guests can enjoy this intimate dining space. They offer a five-course menu paired with sommelier-selected wines. The sommelier on staff here, Mia Martensson, is a legend. She used to be the head sommelier aboard The World (Residences at Sea) for many years, and has so many fantastic stories to share. Mia really knows her craft.
Celebrity Chefs at Atlantis Paradise Island
With attractions such as The Dig and AQUAVENTURE, where you can take the Leap of Faith (a waterslide that takes you safely through a shark tank), it’s no surprise that Atlantis Paradise Island - Opens a dialog in the Bahamas has a few restaurants by well-known celebrity chefs.
Fried lion fish at Fish by José Andrés.
Fish by José Andrés
This restaurant features some of the best and freshest fish on the island. If you’ve ever wanted to try conch, this is the place to do it. If you aren’t quite ready for conch, there are amazing appetizers such as Seafood Croquetas and José’s Mini Lobster rolls. If you want to help with sustainability, this is the place to try the invasive species Lion Fish, fried whole, which is crispy on the outside and buttery on the inside.
Fish by José Andrés
This restaurant features some of the best and freshest fish on the island. If you’ve ever wanted to try conch, this is the place to do it. If you aren’t quite ready for conch, there are amazing appetizers such as Seafood Croquetas and José’s Mini Lobster rolls. If you want to help with sustainability, this is the place to try the invasive species Lion Fish, fried whole, which is crispy on the outside and buttery on the inside.
Fried lion fish at Fish by José Andrés.
Dining to remember at Nobu.
Nobu
At Nobu, dining is always an occasion to remember. Start with the Bahamian Lobster Salad with Spicy Lemon Dressing, then move on the Wagyu Dumplings and Local Conch with Light Garlic. As usual, sushi and sashimi at Nobu are both traditional and innovative. If you go with sushi, don’t forget to add on some crunchy tempura or maybe a bowl of delicious miso soup.
Olives by Todd English
Olives by Todd English has something for every palate. The menu offers a lot of really delicious sharing options, such as flat breads, roasted heritage beets and truffle risotto. Here you are going to want to save some room for dessert, with Nutella cheesecake or warm cookies n’ cream to share. Order dessert to go if you have to.
Hawaii: Beach House by Roy Yamaguchi at Turtle Bay Resort on Oahu
The Turtle Bay Resort - Opens a dialog features a restaurant called Beach House by Roy Yamaguchi that offers both prix xixe menus and à la carte menus. The prix fixe is very reasonably priced and includes an appetizer, entrée and dessert. There is even a vegan prix fixe menu! The ala carte menu has an assortment of food to choose from, including some fun items such as the “Not So Teri-Roll” and our personal favorite Crispy 50th State Chicken. Best of all, Beach House by Roy Yamamuchi sources most of the fish they use from local Hawaiian fishing fleets, so the seafood is very fresh and very Hawaiian.
Experience cuisine from Hawaii, Korea, China, Japan, the Philippines and more at Kō.
Hawaii: Kō at Fairmont Kea Lani on Maui
Here at Kō at Fairmont Kea Lani - Opens a dialog on Maui you can enjoy foods from all over the Pacific Rim at an Enhanced Sunday Brunch. Experience cuisine from Hawaii, Korea, China, Japan, the Philippines and more. These are family recipes that have been passed down from generation to generation. If you aren’t there on a Sunday for brunch, the regular menus also feature Polynesian-style cuisine, such as Pork Belly Baos, Chicken and Mushroom Lumpia, Seafood Lau Lau and so much more.
Hawaii: Kō at Fairmont Kea Lani on Maui
Here at Kō at Fairmont Kea Lani - Opens a dialog on Maui you can enjoy foods from all over the Pacific Rim at an Enhanced Sunday Brunch. Experience cuisine from Hawaii, Korea, China, Japan, the Philippines and more. These are family recipes that have been passed down from generation to generation. If you aren’t there on a Sunday for brunch, the regular menus also feature Polynesian-style cuisine, such as Pork Belly Baos, Chicken and Mushroom Lumpia, Seafood Lau Lau and so much more.
Experience cuisine from Hawaii, Korea, China, Japan, the Philippines and more at Kō.
Hawaii: Sea House at Napili Kai Beach Resort on Maui
Another fantastic place to eat on Maui is Sea House at Napili Kai Beach Resort - Opens a dialog . On the pupu (appetizer) menu here you will find the Sweet Kula Onion Soup that will make you forget your love of the French Onion version. The Li Hing Mui Beet Salad is light and delicious with the pomegranate gastrique, and works beautifully with the slightly sweet Huli Huli Lamb Chops. The Sea House accepts dinner reservations 30 days in advance.
Bora Bora: Lagoon Restaurant by Jean-Georges at The St. Regis Bora Bora Resort
With the crystal clear blue waters at The St. Regis Bora Bora Resort - Opens a dialog , eating almost seems like an afterthought. This signature restaurant will change that perception. It is suspended over the water and features breathtaking views of Mount Otemanu. Featuring fresh local produce and fish caught in the waters surrounding Bora Bora, this is the place to indulge in the innovative menu of celebrity Chef Jean-Georges Vongerichern.
Bora Bora: Le Corail Restaurant at InterContinental Bora Bora Resort & Thalasso Spa
Overlooking the lagoonarium and wonderfully air-conditioned, Le Corail Restaurant at InterContinental Bora Bora Resort & Thalasso Spa - Opens a dialog offers experimental cuisine that is unrivaled in Bora Bora. Chef Marc Daniel creates inspired menus, best paired with wine. In order to keep it fresh, the menu changes frequently so they can use the finest ingredients available.
Bora Bora: Arii Moana at Four Seasons Resort Bora Bora
If you are craving classics from the Mediterranean region while in Bora Bora, Arii Moana at Four Seasons Resort Bora Bora - Opens a dialog has the hummus, feta and olives you are looking for! Both local and imported ingredients are used in Executive Chef Eric Desbordes Mediterranean vision. Don’t forget to save room for the chocolate souffle!
Bon appétit!
Sign Up for Costco.com Emails
If you are interested in great deals Costco Travel has to offer, click here to sign up to receive emails. This will ensure that Travel and Costco.com values are sent directly to your inbox.
Once You Are Ready to Travel, Costco Travel Can Help
We invite you to take some time to browse around and dream of your next vacation, rental car or cruise, whether you’re booking for next month or toward the end of next year.
About the Author: The above piece was compiled by Penny Anderson, mother of two young athletes, and Merchandising/Ecommerce Manager at Costco Travel. Penny has been a Costco employee for 26 years, 17 of these years at Costco Travel.
