
- Pike Place Chowder – Award-winning bowls, including classic New England;
- Honest Biscuits – Fluffy Southern-style biscuits with a Pacific Northwest twist;
- Beecher’s Handmade Cheese – Watch cheesemakers in action while sampling their famous mac and cheese (FYI… Bookmark this as it relates to The Butcher’s Table below);
- Rachel’s Ginger Beer – A refreshing Seattle favorite with seasonal flavors;
- Hellenika Cultured Creamery – Creamy, Greek-inspired frozen yogurt;
- Pike Brewing – Local craft beer brewed right at the market.
Raise a Glass at Chateau Ste. Michelle
Seattle’s culinary scene goes far beyond the norm. For lunch, head to Willmott’s Ghost, a stylish spot by chef Renee Erickson, where Roman-style pizza and creative vegetable dishes shine under the glow of The Spheres (which is another attraction you can’t miss!). For dinner, indulge at The Butcher’s Table (which is owned by Kurt Beecher of Beecher’s Handmade Cheese), where premium cuts of beef, luxurious sides and an upscale ambiance make for a memorable night. Pro tip: Please order the 16 oz. Tasting Flight of 5-Star American Wagyu steaks which include: Eye of Rib, Manhattan Cut New York, Zabuton and Filet Mignon - and be sure to add on a 4 ounce Cap of Ribeye, this is by far the best steak dinner I’ve ever enjoyed….and their King Crab Mac & Cheese is an absolute triumph!
From the heights of the Space Needle to the bites of Pike Place Market and the wine country charm of Chateau Ste. Michelle, Seattle delivers a trip packed with iconic experiences. Do as I did and spend your days exploring, your afternoons tasting and your evenings savoring. You are certain to leave with memories as vibrant as the city itself.









