

Tranquility, romance, and adventure. You can still find the classic Caribbean at Anse Chastanet on Saint Lucia's quiet southwestern coast where two magical peaks, the Pitons, leap from the sea and the mountains are covered with luminous greenery.
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Architect owner Nick Troubetzkoy believes passionately in nature. So he created a hotel that makes the foliage and the flowers, the perfumes and the peaks, the sea and the bird song an integral part of your vacation experience. The estate encompasses 600 lush tropical acres bordering two soft sand beaches. The resort's two crystal-clear bays are part of a designated marine reserve protecting colorful coral reefs teeming with tropical fish. A dozen rooms are tucked in behind the coconut palms that line the beach and the remainder tip toe up a flower-decked hillside, taking advantage of the captivating scenery all around. Guests 16 years and older are welcome when traveling with an adult.
Meal Inclusive Plan: The meal-inclusive plan includes daily breakfast, lunch and dinner, unlimited house-brand beverages (alcoholic and nonalcoholic), afternoon tea, wine by the glass, and food and beverage gratuities.
Treehouse – Caribbean Fine Dining: Dine in two open air treehouses overlooking lush tropical foliage and the Caribbean Sea. Celebrating award-winning Tropical World Cuisine; a blend of Caribbean with other tropical world cuisine experiences. The dinner menu changes daily and is served in a romantic candlelit ambiance, surrounded by beautiful original artwork. Breakfast is served daily and dinner is served daily with the exception of Tuesdays.
Treehouse - Balawoo: This new dining concept features fresh, sustainable seafood prepared with local Caribbean ingredients. In keeping up with Anse Chastanet's eco-conscious philosophy, the resort's Treehouse restaurant offers a new menu titled "Balawoo" – a Creole name for a small fish – which embodies the sea-to-plate, farm-to-table philosophy for which the legendary resort is known around the globe.
Emeralds: Anse Chastanet Resort has introduced an entirely vegan concept menu as part of their daily culinary offerings. Anse Chastanet offers guests a choice of 4 menus most nights, in 2 different locations, ranging from Modern Caribbean to Seafood and East Indian-St. Lucian fusion. While all menus feature vegetarian and vegan choices, Emerald's Restaurant caters exclusively to vegans with a modern tapas style menu; which includes crispy cauliflower accras with lime, scallion, St Lucian mango chutney and bread fruit gnocchi with tomato, lemon thyme and chadon beni pesto.
Trou Au Diable: The Trou au Diable Restaurant is located right on Anse Chastanet beach. The lunch menu offers a wide and varied choice of appetizers, salads, sandwiches, burgers and Caribbean and Creole specialties. On Tuesday evenings, all guests can enjoy a special Caribbean culinary evening, which commences with a cocktail reception at 6:30 p.m. The atmosphere is festive with the entire stretch of beach in front of the restaurant lit up by flambeau candles.
Apsara: The Trou au Diable restaurant offers a special Indian theme menu titled Apsara on all evenings except Tuesday. Apsara is an innovative fusion of modern East Indian and Caribbean cooking, a celebration of St. Lucia historical and cultural ties with East India.
Trou Au Diable – Beach Grill: On all evenings except Tuesdays, a beach grill menu is served in the beach bar, giving guests the option to enjoy light grilled fare near the water's edge in a casual setting.
Jungle Beach Grill: The Jungle Beach Bar & Grill is located on the second beach of Anse Mamin. Anse Mamin is open daily from 9 a.m. until 6 p.m. and the Jungle Grill is open from 12 p.m. until 3 p.m. The relaxed, laid back atmosphere on this exotic soft sand beach makes the Jungle Grill a favorite with many resort guests.
Eat them To Beat Them Lionfish Dinner: Located in a romantic beachside setting, a multi-course dégustation menu is served, paired with New World wines, in which the quality and taste of this unique fish is showcased. The lionfish is served as pure sashimi with citrus ceviche wrapped in a crispy tortilla, either grilled or stewed with the flavors of St. Lucia.
Anse Chastanet emphasizes the use of local woods and other local products in the room décor and furnishings. Cushions and bedspreads are made from colorful cotton fabrics called madras, the island's "national cloth". Even the resort bathrobes are locally made.
Standard rooms are located at various levels with balconies and tropical garden, sea and/or Piton views.
Superior rooms are located at various hillside levels with balconies and sea and/or Piton views.
Beachside Deluxe rooms are located at beach level with tropical garden views. Air conditioning is included in these rooms.
Hillside Deluxe rooms are located at various hillside levels, with sea and/or Piton views.
Premium rooms offer splendid views of the Pitons and the Caribbean Sea and are located on the upper hillside.
Costco Travel makes every effort to verify the accuracy of all information provided. Additional fees for amenities or services may be charged by the hotel, resort or cruise line. Amenities or services may be discontinued or revised by the provider without notice. Hotels, resorts, ships or accommodations designated as wheelchair accessible do not necessarily meet ADA requirements. Costco Travel is not responsible for inaccuracies or provider modifications.
This resort is located within walking distance of the beautiful white sandy Paradise Island beaches.
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You can navigate into the Hotel property pages, Costco warehouse locations and Region maps by clicking on the following icons on the map:
You can see the names of other important landmarks by pointing your mouse over the following icons on the map:
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