Bellagio Las Vegas

Bellagio Patisserie:  There’s always time for tasty treats at Bellagio Patisserie. Rise and shine with breakfast pastries, omelets and freshly brewed coffee. Enjoy a refreshing midday sandwich paired with crepes for dessert. Give in to your late-night cravings with a rich and creamy gelato. Or sweeten your journey home with a box of macarons, chocolates and other savory souvenirs to go. Our pastry chefs are always crafting something wonderful.

• Air-Conditioned
• Meals Served: Breakfast | Lunch
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: French
• Dress Code: Casual Attire | Footwear Required | Shirt Required

Fix Restaurant & Bar:  When you want a classic meal executed well, with fresh, mouth-watering ingredients, Fix has you covered. The restaurant’s wood-burning grill is an undeniable focus of the menu, turning out top-quality steak and chicken. The varied menu also includes original small and shared plates such as lobster tacos, and "finger-licking" buffalo-style wings. A special "Pre-O Fix" menu provides ticket holders the ideal culinary complement to one of Cirque du Soleil's most popular shows, and an extensive wine list promises the perfect pairing to a flavorful dinner. Located at the North Valet entrance, Fix provides easy access to a variety of nightlife options and serves as the epicenter for planning an outstanding night out at The Bellagio.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Recommended
• Cuisine Type: American
• Dress Code: Casual Attire | Footwear Required | Shirt Required | Long Pants Required | No Swimsuits | No Beachwear | No Flip-Flops

Harvest by Roy Ellamar:  Bellagio welcomes Harvest by Roy Ellamar to Las Vegas. Chef Roy’s market-inspired menu is a breath of fresh air in Las Vegas, meeting the health-conscious demands of today’s travelers and diners while simultaneously delivering fresh, creative dishes that are full of flavor. Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry-aged and grass-fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market-driven sides and a line-up of classic cocktails featuring cold-pressed juices and homegrown herbs.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Recommended
• Cuisine Type: American
• Dress Code: Casual Attire | Footwear Required | Long Pants Required | Shirt Required | No Swimsuits | No Beachwear | No Flip-Flops | No Sandals | No Shorts

Le Cirque:  The name is legendary. The experience is unforgettable. Immerse yourself in the brilliant colors of this lakeside destination and prepare for a meal as bold and transcendent as your surroundings. Le Cirque's opulent dining room, designed by Adam D. Tihany, exudes celebration, setting the stage for an inimitable French menu that has drawn raves and accolades since the restaurant's creation by Sirio Maccioni. A coveted wine list and attentive service complete an evening at Le Cirque – one that will remain in your memory for years to come.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Required
• Cuisine Type: French
• Dress Code: Collared Shirt | Dress Pants | Dress Shoes Required | Jacket and Tie Required | Ladies Semi-Formal | No Swimsuits | No Beachwear | No Flip-Flops | No Sandals | No Shorts

PRIME Steakhouse:  "I think the role of a chef, is not just to cook, but to create cravings." – Chef Jean-Georges Vongerichten. Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur Jean-Georges Vongerichten invites you to experience steakhouse dining at its finest. Savor prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. The setting for this most memorable culinary experience is a handsomely designed dining room by Michael DeSantis, dressed in deep chocolate brown and delicate Tiffany blue. Commissioned artwork by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael, adorn the walls and a garden patio provides the perfect outdoor setting for a serene dining experience.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Required
• Cuisine Type: Steak
• Dress Code: Collared Shirt | Dress Pants | Dress Shoes Required | Jacket Required | Ladies Semi-Formal | No Swimsuits | No Beachwear | No Flip-Flops | No Shorts

Sadelle's Cafe:  Satisfy your every craving all day, every day. Indulge in NYC signature dishes like Eggs Benedict, Sticky Buns, Chopped Salads, and Sadelle's Tower – all elevated to a new level. Enjoy a feast for the senses as you dine overlooking Bellagio's Conservatory & Botanical Gardens.

• Air-Conditioned
• Meals Served: Breakfast | Lunch | Dinner
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: American
• Dress Code: Casual Attire | Footwear Required | Shirt Required | No Swimsuits | No Beachwear

Spago:  Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.

• Air-Conditioned
• Meals Served: Lunch | Dinner
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: American
• Dress Code: Casual Attire | Footwear Required | Long Pants Required | Shirt Required | No Swimsuits | No Beachwear | No Flip-Flops | No Shorts

The Buffet at Bellagio:  An experience like no other in Las Vegas. Here, our talented chefs bring together the freshest ingredients and the best dishes from around the world, including Italian, Japanese, Chinese and American cuisines plus a whole lot more. Be wowed by the talent on display at our live-action cooking stations and take your taste buds on a journey of discovery as you sample favorite dishes and new temptations. Every Friday and Saturday from 3 p.m. – 10 p.m. during Gourmet Dinner Service, guests may savor the delicate flavors of some of the world's finest caviars Ikura and Tobiko – either alone or as complements to a selection of freshly prepared traditional dishes. At this station, a chef attendant will top delicate, house-made blinis, miniature buckwheat waffles, freshly rolled sushi and Ahi tuna cones, according to each guest's desires. A variety of traditional garnishes including chopped egg, onions and crème fraîche are available to create unforgettable flavor profiles that please every palate.

• Air-Conditioned
• Meals Served: Breakfast | Lunch | Dinner
• Menu Type: Buffet
• Reservations: Not Required
• Cuisine Type: American | International
• Dress Code: Casual Attire | Footwear Required | Shirt Required | No Beachwear

The Mayfair Supper Club:  Inspired by top supper clubs around the world. The energy amplifies as dusk shifts to night, The Mayfair promises not only a feast for the senses with impeccable presentations, flavor profiles and spirit selections, but a return to the glamorous eras of Las Vegas and old New York set against the Fountains of Bellagio™. In all the best ways, The Mayfair is anything but the usual.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Required
• Cuisine Type: American
• Dress Code: Shirt Required | Collared Shirt | Dress Pants | Long Pants Required | Footwear Required | Dress Shoes Required | Ladies Semi-Formal | No Swimsuits | No Beachwear | No Flip-Flops | No Sandals | No Shorts

Yellowtail Japanese Restaurant & Lounge:  It’s as close as you can get to Japan on the Las Vegas Strip. Yellowtail Japanese Restaurant & Lounge showcases innovative dishes from traditional and contemporary Japanese cuisine, and pairs them with an abundant selection of specialty sakes and panoramic views of Bellagio's iconic Fountains of Bellagio. The centerpiece of this multi-sensory dining experience is award-winning Chef Akira Back's menu of authentic traditional and modern Japanese cuisine dishes, which includes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world, brought to your plate as sushi, sashimi, tempura, and hand rolls. In addition to traditional raw fish preparations, Chef Back creates a selection of innovative dishes inspired by his global travels and his time spent working with industry icons such as Nobu and Morimoto. The restaurant’s hand-selected sake collection is extensive, encompassing the classic to the avant-garde and representing many prefectures from across Japan.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Recommended
• Cuisine Type: Japanese
• Dress Code: Casual Attire | Footwear Required | Long Pants Required | Collared Shirt | No Swimsuits | No Beachwear | No Flip-Flops | No Shorts