Mandalay Bay Resort and Casino

Libertine Social:  James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about Las Vegas restaurants and get ready to eat, drink and liberate at Mandalay Bay’s latest hot spot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivations.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Recommended
• Cuisine Type: American
• Dress Code: Casual Attire | Footwear Required | No Swimsuits | No Beachwear | No Flip-Flops | No Sandals | No Shorts | Shirt Required

Aureole:  Welcome to paradise, wine lovers. You’ll enjoy exceptional pairings at Aureole, home to our magnificent four-story climate-controlled wine tower stocked with thousands of bottles. After our fetching wine angels gracefully glide through the air to retrieve and uncork your chosen selections, you’ll experience an all-inclusive menu of seasonal delicacies, perfectly matched to every wine, from James Beard Award Winning Chef Charlie Palmer and Executive Chef Alexandre Grégoire. Raising a toast is the height of your day at Mandalay Bay: There’s nowhere else like this in Vegas.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Required
• Cuisine Type: American
• Dress Code: Collared Shirt | Dress Pants | Dress Shoes Required | Footwear Required | Ladies Semi-Formal | Long Pants Required | No Swimsuits | No Beachwear | No Flip-Flops | No Sandals | No Shorts | Jacket Required | Shirt Required

Charlie Palmer Steak at Four Seasons:  Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury favored by sophisticated diners. Chef de Cuisine Steve Blandino's menu satisfies with an excellent selection of traditional cuts including a Charcoal Grilled Filet Mignon and a 28-day aged Bone in Rib Eye. The wine list, specializing in exciting new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome."

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Required
• Cuisine Type: American
• Dress Code: Collared Shirt | Dress Pants | Dress Shoes Required | Ladies Semi-Formal | Long Pants Required | No Swimsuits | No Beachwear | No Flip-Flops | No Sandals | No Shorts | Jacket and Tie Required | Shirt Required

Lupo by Wolfgang Puck:  Lupo by Wolfgang Puck was the chef’s first Italian restaurant. Specializing in tableside service with exhibition pizza, antipasto and dessert stations on full display, Lupo sets the stage for guests to watch culinary creations come to life. Featuring a spacious center bar surrounding a glass enclosed wine room, Lupo by Wolfgang Puck’s exceptional service, cuisine and hospitality showcases why it continues to be the preeminent Italian restaurant in Las Vegas.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Recommended
• Cuisine Type: Italian
• Dress Code: Collared Shirt | Dress Pants | Dress Shoes Required | Footwear Required | Long Pants Required | No Swimsuits | No Beachwear | No Flip-Flops | No Sandals | No Shorts | Shirt Required

STRIPSTEAK:  With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting for Las Vegas restaurants. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don't miss the A5 Japanese Wagyu and 100 Single Malts Scotches.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Required
• Cuisine Type: Steak
• Dress Code: Casual Attire | Collared Shirt | Footwear Required | Long Pants Required | No Swimsuits | No Beachwear | No Flip-Flops | No Sandals | No Shorts | Shirt Required

Border Grill:  Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.

• Meals Served: Lunch | Dinner
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: Mexican
• Dress Code: Casual Attire | Footwear Required | No Swimsuits | No Beachwear | Shirt Required

Fleur by Hubert Keller:  From one of America’s most widely recognized and acclaimed chefs, Fleur by Hubert Keller is a classic bistro focusing on regional and seasonally-driven French cuisine. Enjoy approachable interpretations of dishes such as Duck Confit, Coq Au Vin and Filet Rossini.

• Air-Conditioned
• Meals Served: Lunch | Dinner
• Menu Type: A la carte
• Reservations: Recommended
• Cuisine Type: French
• Dress Code: Casual Attire | Collared Shirt | Footwear Required | Long Pants Required | No Swimsuits | No Beachwear | No Flip-Flops | No Sandals | No Shorts | Shirt Required

KUMI:  Kumi Japanese Restaurant + Bar at Mandalay Bay Resort and Casino features a modern Japanese menu with a Korean American twist. Kumi presents guests with an extraordinary ambiance of raw natural woods, hammered steel accents and touches of red lacquer to compliment the dining experience. Kumi's sumptuous cuisine is complimented by a wide array of specialty cocktails and sake.

• Air-Conditioned
• Meals Served: Dinner
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: Japanese
• Dress Code: Casual Attire | Collared Shirt | Dress Pants | Footwear Required | Long Pants Required | No Swimsuits | No Beachwear | No Flip-Flops | No Sandals | No Shorts | Shirt Required

Bayside Buffet:  With sweeping views of our tropical water garden and an ever-changing menu of diverse tastes, Bayside Buffet offers something for everyone in your party to serve as the best buffet on the Las Vegas Strip.

• Air-Conditioned
• Meals Served: Breakfast | Lunch | Dinner
• Menu Type: Buffet
• Reservations: Not Required
• Cuisine Type: American
• Dress Code: Casual Attire | Footwear Required | No Swimsuits | No Beachwear | Shirt Required

Citizens Kitchen & Bar:  In the mood for comfort food? You're in luck. Citizens Kitchen & Bar is located in the heart of Mandalay Bay! The carefully-crafted menu features American comfort food at its best. Offering everything from continental breakfast to soup & salad combinations, hearty build-your-own sandwiches and signature entrees, Citizens Kitchen & Bar has a dish to satisfy any guest's craving and it is open 24 hours a day! Dishes include: Mahi Mahi Fish Tacos, French Dip Sandwich and Chicken Chilaquiles. Completing the meal, Citizens Kitchen & Bar also offers a melange of side dishes including Pretzel Bites, Roasted Garlic Mashed Potatoes and Mac & Cheese. Designed by leading firm Studio Munge, Citizens also offers a vast selection of beers as well a full-service bar to complement the decadent fare. The approachable menu, lively music and comfortable atmosphere are poised to satisfy the tastes of any and all restaurant guests.

• Air-Conditioned
• Meals Served: Breakfast | Lunch | Dinner
• Menu Type: A la carte
• Reservations: Not Required
• Cuisine Type: American
• Dress Code: Casual Attire | Footwear Required | No Swimsuits | No Beachwear | Shirt Required